coleslaw

Ingredients

1 cup mayonnaise
1/3 cup sugar
1/3 cup white vinegar
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon paprika
1lb cored, cubed, and chopped cabbage

Directions

Whisk together first six ingredients until smooth.  Add in cabbage, stir and refrigerate covered for 2 hours. 

Source: Taste of Home magazine

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