Sweet and Sour Spareribs


5-6 pounds of pork spareribs or loin back ribs (I use country style!)

1/2 cup packed brown sugar

1/2 cup sugar

2 tablespoons cornstarch

1 cup ketchup

2/3 cup vinegar

1/2 cup cold water


Place ribs on a rack in a large roasting pan.  Bake uncovered at 350 for 1.5 hours.  Meanwhile, combine sugars and cornstarch in a medium saucepan.  Stir in ketchup, vinegar and water; bring to a boil.  Cook and stir until thickened and clear.  Remove ribs and rack from pan.  Discard fat.  Place ribs back in roasting pan; pour about 1 1/2 cups of the sauce over ribs.  Bake 30 minutes longer.  Cut ribs into serving size pieces; brush with remaining sauce.

Yield: 6-8 servings

Source: Taste of Home Recipe Book Second Edition

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